Most people love Parisian delicacies, from macarons and eclairs to oysters and baguettes. The Monte Cristo also finds a space among this sweet and savory repertoire of offerings. In fact, the Monte Cristo has been wowing restaurant-goers since 1910, beginning in France before making its way to America. If you’re not familiar with the dish, it is a pan or deep-fried ham and cheese sandwich that is typically topped with powdered sugar, preserves, or even syrup in some instances. For those, who want to give it a shot at home, check out the following recipe below to get started.
- 8-ounce Pillsbury refrigerated crescent dinner rolls
- 8 slices ham
- 8 slices Swiss cheese
- 1/3 cup cream cheese
- Raspberry jam
- Powdered sugar
- Preheat oven to 375 degrees Fahrenheit.
- Roll out and separate the refrigerated dough into 8 triangles onto a cookie sheet coated with non-stick cooking spray.
- Place one slice of ham on each triangle, then spread two teaspoons of cream cheese on each piece of ham.
- Place one slice of Swiss cheese over the cream cheese.
- Roll up each triangle into a crescent shape, then bake for 15 minutes or until rolls are golden brown. After baking, sprinkle with powdered sugar.
- Dip in raspberry jam and enjoy!
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