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Take the steak, which remains a delicate art among Texan cuisine, even as Houston’s dining scene continues to diversify itself. Yet, the city continues to be one of the country’s greatest steak destinations and offers plenty of restaurant options that serve up a perfect slab of beef paired with all your favorite sides, like mashed potatoes, mac and cheese, and creamed spinach. But, if you’re Googling “Houston steakhouses” you may end up with a massive page of results and feel slightly overwhelmed. There is just so many Grade-A choices out there – and no, we’re not just referring to the meat these H-Town hotspots serve!
Whether you prefer your meat blue, medium-rare, or well-done, there are plenty of contenders around the city of Houston that can make your meatiest dreams come true. From massive, bone-in ribeye carved at the table to an endlessly tender filet mignon, check out one of these three Houston steakhouses, courtesy of your favorite apartments 77090, for the best of the best!
B&B Butchers – 1814 Washington Avenue, Houston, Texas 77007
As one of only a few restaurants in the country that serves up certified Japanese Kobe beef, B&B Butchers is a must-try if you’re seeking the city’s fanciest steak. Sure, they serve up classic cutes, like Prime Rib, Beef Wellington, and Filet Mignon, but they also tease rare and exclusive cuts for the more adventurous steak eater, such as 55-Day, Dry-Aged Wagyu Ribeye and Kobe Hyogo Prefecture from Japan! You can even add fancy toppings to your steak cuts, including Truffle Butter, Foie Gras Diane, and Lobster Scampi. Seriously, you cannot go wrong with a trip to B&B butchers!
Pappas Bros. Steakhouse – 5839 Westheimer Road, Houston, Texas 77057
As the O.G. of Houston’s steak scene, there’s no better service in town than at the Westheimer institution, Pappas Bros. Steakhouse. Part of a favorite Houston restaurant chain, this steakhouse is among the Pappas family and offers up great service, high-quality food, and a top-notch dining ambiance. Start your meal with classic steakhouse appetizers, such as Jumbo Lump Crab Cakes or Bacon-Wrapped Scallops before moving on to your steak cuts. Pair your meat with Au Gratin Potatoes, Roasted Wild Mushrooms, and Fresh Jumbo Asparagus, and you’ll find yourself on a return trip very soon!
Kileen’s Steakhouse – 6425 Broadway Street, Pearland, Texas 77581
As Houston’s king of meat, Chef Ronnie Killen’s steakhouse — with locations in Pearland and the Woodlands — is a staple within the Greater Houston Metro Area. The starters will get your mouth watering, with selections like Fresh Shucked East Coast Oysters and Korean BBQ Marinated Wagyu Skewers with Chimichurri & Queso Fresco before you move onto the traditional dry or wet-aged Prime corn-fed beef, wagyu, and grass-fed steaks are on the menu. If you feel like splurging, you can even order a New York Strip Flight to pair with your Onion Rings, Creamed Corn, or Broccoli & Cheese Risotto!